Projects

Portland Steak and Chophouse, Embassy Suites Hotel, Portland Oregon

Huber's Cafe, Portland Oregon

Shalimar, Orenco Station, Hillsboro Oregon

Stanford's Restaurants, Western United States

 

Associated Design Consultants provides professional services in areas that include:

CONCEPT DESIGN

  • Review with management the intended market segment and strategy for sales to determine how best to attract and please the patrons.
  • Using these criteria, develop a design concept for management approval.

SPACE PLANNING

  • Consult with management to determine project requirements and translate those needs into room sizes and locations with furniture layouts.
  • Include as a basis for determination:
    • Traffic flow Inventory of existing furniture and equipment
    • Standards for new or improved space (banquet rooms, kitchen, storage, etc.)
    • Projections and scheduling for possible future growth
    • Survey functions and services including long-range planning with a calendar for future maintenance and refurbishing for a "new look."

BUDGET COORDINATION

  • Work with management to establish a project budget.
  • Collaborate with management, contractors, and others who may be involved to control project expenditures and schedules

FURNITURE SPECIFICATIONS, MATERIAL AND COLOR COORDINATION

  • Interpret the client's requirements as related to furnishings and accessories that define the image and scope of the project.
  • Select construction and finish materials for their compatibility with the total design concept developed for the project.
  • Analyze the functional, aesthetic and maintenance characteristics of color and materials in interior spaces.
  • Prepare finish schedule and application information.
  • Provide instructions necessary to ensure proper installation.

FOOD SERVICE AND BAR SERVICE FACILITY PLANNING

  • Analyze and develop the food service facility with complete production of all mechanical and electrical information, including specification and fabrication drawings.
  • Analyze and develop the bar service facility, with attention to the logistics of liquor storage, remote metered dispensing system, ice, precheck, pick-up stations, P.O.S., etc.

GRAPHICS ANALYSIS AND PRODUCTION

  • Study the needs and requirements for graphic communication.
  • Design and coordinate menu, table service, uniforms, etc.
  • Design identification systems, directories, and architectural signing.

TECHNICAL PRODUCTION

  • Produce architectural detailing, rendering, graphic design, and specialized services necessary for the execution of plans and individual items to be constructed or commercially produced.

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